Dhootapapeshwar Amlapitta Mishran Suspension

Dhootapapeshwar Amlapitta Mishran Suspension is carefully formulated with essential ingredients like vasa, guduchi, pittapapada, nimba, chiraita, etc. It is primarily used to manage digestive disorders, and it is effective in improving metabolism. Beneficial for individuals with poor appetite and who frequently experience hyperacidity, nausea, and vomiting.

Key Ingredients
Vasa, Guduchi, Pittapapada, Nimba, Chiraita, Bhrungaraj, Triphala, Patol, Yashtimadha, Shou.

Indications
Hyperacidity, nausea and vomiting.

Product Form:
Syrup.

Key Benefits:

• Dhootapapeshwar is a proven remedy for amlapitta, where the symptoms include indigestion, heart and throat burn, and sour and bitter belching

• Effective in agnimandya and aruchi by regularising pitta secretion and enhancing the action of agni

• Reduces nausea, heartburn, and epigastric pain

• Strengthens annavaha srotas by re-establishing metabolic activity

Dosage
Take 5 to 10 ml thrice a day or as directed by the physician.

Safety Information

• Read the label carefully before use

• Store in a cool and dry place, away from sunlight

• Keep out of reach of children

• Don’t exceed the recommended dosage

• Avoid any strong smell in the mouth, such as coffee, onion, hing, mint, camphor, garlic etc., while taking medicine

• Avoid eating tobacco or drinking alcohol during the course

• Products with natural and herbal ingredients tend to change colour overtime