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Sabudana
Saudana
Sabudana or Indian Sago is extracted from the Tapioca roots which are not only used as food but also has commercial uses. Sabudana is a rich source of carbohydrate. It is naturally free of gluten and may be a suitable replacement for wheat based products. Sabudana must be soaked or boiled before consumption. It doubles in size and become leathery, swollen and translucent. It is good for improving digestion and in case of diarrhea. It is said that Sabudana porridge can be an effective and simple food to cool and balance body heat[1].
What are the synonyms of Sabudana?
Manihot esculenta, Sago, Javvarishi, Indian Sago, Saboodana, Sago Pearls, Chavvari, Saggubeeyam
What is the source of Sabudana?
Plant Based
Benefits of Sabudana
1. Indigestion or Weak digestion
Indigestion means a state of incomplete digestion after having food. The main reason for indigestion is Agnimandya (weak digestive fire). Sabudana is good in the form of Khichdi because Khichdi is Laghu (light to digest). This helps someone with a weak digestive fire to digest without aggravating the symptoms of indigestion.
Tips:
a. Make Sabudana khichdi at home.
b. Take 1/2-1 bowl or as per your requirement once or twice a day to get rid of symptoms of indigestion.
2. Low energy level (Weakness)
Sabudana is full of starch and is great for a quick boost of energy. Sabudana is Laghu (light to digest) in nature and is easily digested. This is why it is a good option to serve in India for breaking fasts during festivals.
Tips:
a. Make Sabudana Kheer at home.
b. Take 1/2-1 bowl or as per your requirement to boost your energy level.
3. Diarrhea
Diarrhea is known as Atisar in Ayurveda. It is due to improper food, impure water, toxins, mental stress and Agnimandya (weak digestive fire). All these factors are responsible for aggravating Vata. This aggravated Vata brings fluid in the intestine from various tissues from the body and mixes with the stool. This leads to loose, watery motions or diarrhea. Sabudana is good to control diarrhea because it has Laghu (light to digest) nature and can be used as a food supplement during diarrhea. It also helps to retain fluid in the intestine to thicken loose stool and control the frequency of loose motion or diarrhea.
Tips:
a. Make Sabudana khichdi at home.
b. Take 1/2-1 bowl or as per your requirement to control the symptoms of diarrhea.
Indigestion means a state of incomplete digestion after having food. The main reason for indigestion is Agnimandya (weak digestive fire). Sabudana is good in the form of Khichdi because Khichdi is Laghu (light to digest). This helps someone with a weak digestive fire to digest without aggravating the symptoms of indigestion.
Tips:
a. Make Sabudana khichdi at home.
b. Take 1/2-1 bowl or as per your requirement once or twice a day to get rid of symptoms of indigestion.
2. Low energy level (Weakness)
Sabudana is full of starch and is great for a quick boost of energy. Sabudana is Laghu (light to digest) in nature and is easily digested. This is why it is a good option to serve in India for breaking fasts during festivals.
Tips:
a. Make Sabudana Kheer at home.
b. Take 1/2-1 bowl or as per your requirement to boost your energy level.
3. Diarrhea
Diarrhea is known as Atisar in Ayurveda. It is due to improper food, impure water, toxins, mental stress and Agnimandya (weak digestive fire). All these factors are responsible for aggravating Vata. This aggravated Vata brings fluid in the intestine from various tissues from the body and mixes with the stool. This leads to loose, watery motions or diarrhea. Sabudana is good to control diarrhea because it has Laghu (light to digest) nature and can be used as a food supplement during diarrhea. It also helps to retain fluid in the intestine to thicken loose stool and control the frequency of loose motion or diarrhea.
Tips:
a. Make Sabudana khichdi at home.
b. Take 1/2-1 bowl or as per your requirement to control the symptoms of diarrhea.
Precautions when using Sabudana
Advice from Experts
Important
Modern Science View
1. Take Sabudana only when it is properly cooked. This is because uncooked or improperly cooked Sabudana may contain chemicals called cyanogenic glycosides which may cause cyanide poisoning[2][3].
2.Consult your doctor while taking Sabudana if you have problems related to thyroid gland[2].
2.Consult your doctor while taking Sabudana if you have problems related to thyroid gland[2].
Breastfeeding
Modern Science View
Consult your doctor while taking Sabudana during Breastfeeding[2].
Pregnancy
Modern Science View
Consult your doctor while taking Sabudana during Pregnancy[2][4].
How to use Sabudana
1. Sabudana Kheer
a. Soak ½ cup of Sabudana for 3-4 hours in water.
b. Take 2 cups of milk and bring it to a boil.
c. Add soaked Sabudana to it.
d. Allow it to cook in the boiling milk and simmer on low flame with continuous stirring.
e. Add sugar when the Sabudana becomes properly cooked.
f. Enjoy ½ -1 bowl of Sabudana kheer when hot for better taste to improve weakness.
2. Sabudana Khichdi
a. Soak ½ cup of Sabudana for 3-4 hours in water.
b. Heat 1-2 teaspoon of olive oil in a pan.
c. Add cumin seeds, chopped tomatoes, peanuts to it and saute for 5 minutes.
d. Now add soaked Sabudana to it.
e. Add salt and black pepper as per your taste.
f. Cook the Sabudana with continuous stirring till it gets properly cooked.
g. Eat warm and have it in case of diarrhea or indigestion.
a. Soak ½ cup of Sabudana for 3-4 hours in water.
b. Take 2 cups of milk and bring it to a boil.
c. Add soaked Sabudana to it.
d. Allow it to cook in the boiling milk and simmer on low flame with continuous stirring.
e. Add sugar when the Sabudana becomes properly cooked.
f. Enjoy ½ -1 bowl of Sabudana kheer when hot for better taste to improve weakness.
2. Sabudana Khichdi
a. Soak ½ cup of Sabudana for 3-4 hours in water.
b. Heat 1-2 teaspoon of olive oil in a pan.
c. Add cumin seeds, chopped tomatoes, peanuts to it and saute for 5 minutes.
d. Now add soaked Sabudana to it.
e. Add salt and black pepper as per your taste.
f. Cook the Sabudana with continuous stirring till it gets properly cooked.
g. Eat warm and have it in case of diarrhea or indigestion.
Frequently asked questions
Modern Science View
Sabudana contains starch as the main constituent. It contains fats, protein, calcium, iron and fiber in a very low quantity.
Modern Science View
Yes, Sabudana can be eaten during fasts. People look for some non-grain food to eat during fast. Sabudana is one of the best non- grain food rich in carbohydrates.
Modern Science View
Soaking time of Sabudana depends on the size of its pearls. If the size of the pearl is small it need 2-3 hours of soaking while big pearls require 5-6 hours of soaking.
Ayurvedic View
No Sabudana has a property of Laghu (light to digest). It helps to reduce the symptoms of weak digestion to prevent constipation, bloating or gas.
References
- Yadav R, Garg G.A review on Indian sago starch and its pharmaceutical applications. International Journal of Pharmaceutical and Life Sciences.2013;2(3):99-106.
- WebMD.Cassava: Uses, Side effects, Doses, Interactions [Internet].Atlanta [last updated in 2016].
- Teles FF. Chronic poisoning by hydrogen cyanide in cassava and its prevention in Africa and Latin America.Food Nutr Bull.2002;23(4):407-12.
Disclaimer
The content is purely informative and educational in nature and should not be construed as medical advice. Please use the content only in consultation with an appropriate certified medical or healthcare professional.