Auric Bilona Cow Ghee

Auric Bilona Cow Ghee is crafted from pure cow milk using the traditional bilona curd churning process, keeping in mind Charaka Samhita’s suggestion of using ghee for the utmost functioning of sensory organs. It is absolutely natural and full of nutritious fatty acids, an ideal fat source for the Indian vegetarian diet. The ghee is processed by procuring the milk of stress-free cows that are grass-fed and not factory-farmed or crossbred. The ghee is free from antibiotics and preservatives by employing a traditional 3000-year-old vedic method originating in a Rajasthani village called Bilona to craft this ghee. Cow ghee is rich in nutrients such as calcium, sodium and fat-soluble vitamins A, D and E.

Key Ingredients:
Ghee

Key Benefits:

• Cow ghee is a good source of energy and vitality and a natural immunity booster with antioxidants

• This ghee helps promote fast healing and recovery of the body

• It helps nourish the body and can be used for skin care as well

• It helps with better digestion and regular consumption in moderation helps to reduce LDL cholesterol levels

• Cow ghee enhances memory power and the heart’s functioning

• It is prepared by simmering butter that is hand-churned from cultured curd

• After which, milk solids are skimmed from the surface, then the clear liquid Vedic ghee is poured and retained while settled down-solid residue is discarded

• This ghee is gluten-free, easy to digest, safer than A1 protein, rich in omega-3 and omega-6 fatty acids, and a healthier and tastier alternative to refined oil

• This ghee, with its pleasant aroma and flavour, makes every dish satiating and delicious

Directions for Use:

• Drizzle some ghee on chapatis, parathas, bread, etc., and use it for a sizzling tadka in dals, curries, and vegetables

• It can also be used as a DIY skincare remedy for glowing skin

Safety Information:

• Read the label carefully

• Store in a cool, dry place

• Keep the lid tightly closed