Baidyanath (Jhansi) Kapardak Bhasma

Baidyanath (Jhansi) Kapardak Bhasma is an ayurvedic formulation obtained by calcinating cowries, a carbonate of calcium. It has antacid, alterative, diuretic, anti-diarrheic, digestive and expectorant properties. It may help reduce indigestion, dyspepsia, abdominal pain, peptic ulcer, sprue syndrome, intestinal tuberculosis, cataract, otorrhea, enlarged spleen, liver, asthma and cough.

Key Ingredients:

• Kapardaka

• Lemon juice (Nimbu ka ras)

• Water

Key Benefits:

• This formulation acts as a digestive stimulant and has antacid properties that can reduce acid in the stomach and improve digestion

• It acts as an anodyne that can reduce the effect of pain caused due to various disorders in the body

• This product has antispasmodic properties that can reduce abdominal pain and cramps affecting the gastrointestinal, biliary or genitourinary tract

• It also has carminative properties that can reduce gas from the stomach or intestines to relieve flatulence or abdominal pain

• It can also prevent nausea and vomiting as it has antiemetic properties

Directions For Use:
Use as directed on the label or as advised by your healthcare provider

Safety Information:

• Read the label carefully before use

• Do not exceed the recommended dosage

• Store in a cool and dry place away from direct sunlight

• Keep out of reach of children