Jontum Capsule

Jontum Capsule contains Salai Guggul, Nirgundi, Shuddha Guggul, Ashwagandha, Sunthi, Haridra, Methi, Rasana, Kulanjan, Erand, Punarnava, Chopchini, Pippali, Shuddha Shilajit, Dalchini and Triphala.

Role of key ingredients:
Salai Guggul blocks the mediators of pain like prostaglandin, bradykinin, histamine and leukotriene.
Nirgundi, Sunthi, Punarnava, Haridra, Erand have an anti-inflammatory effect.
Shuddha Guggul exhibits anti-arthritic and anti-inflammatory effects.
Triphala is highly useful in arthritis as it balances vaata and kapha between the joints and thus maintains the natural cushioning.

Jontum Capsules is used in arthritic pain and other joint pains.

Directions of use:
Take Jontum Capsule orally once or twice a day after meal.

Use under medical supervision.