Pristine Balance Metanutrition GA Stage 1 (Upto 3 Years) Powder Chocolate

Pristine Balance Metanutrition GA Stage 1 Powder is a tryptophan and lysine free nutritional supplement for infants and children that is used in the dietary management of Glutaric Acidemia Type 1.

Key Ingredients:
Maltodextrin, Edible Vegetable Oils, Corn Starch, Sugar, Amino Acids L-Tryosine, L-Proline, L-Isoleucine, L-Leucine, L-Arginine, L-Threonine, L-Serine, L-Glycine, L-Histidine, L-Methionine, L-Cystine, L-Aspartic Acid, L- Valine, L-Phenylalanine, L- Alanine) Tricalcium Phosphate, Magnesium Oxide, Ferric Pyrophosphate, Potassium Chloride, Zinc Sulfate Capes Sulphate, Manganese Sulfate, Potassium Iodide, Sodium Selenite, Sodium Molybdate, Chromiun Picolinate, Choline Chloride, Inositol, Ascorbic Acid, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamine Chloride, Riboflavin, Vitamin D2, Folic Acid, Biotin, Vitamin Ki, Vitamin E Acetate, Vitamin A Palmitate, Vitamin B12, Taurine, L-Carnitine, DHA

Key Benefits:

• Metanutrition GA stage-1 is an amino acid-based lysine and tryptophan free powdered formula

• Suitable for infants and children upto 3 years suffering from Glutaric Acidemia Type-1

• Provides all other essential and non-essential amino acids, carbohydrates, fat, vitamins and minerals

• Provides 15g protein / 100g of powder

Directions For Use:

• First wash hands thoroughly and clean the preparation area. Sterilize bottles and utensils using for preparation

• Boil fresh water for 5 minutes and allow to cool

• Add prescribed amount of Pristine Balance Metanutrition powder and mix well

• Once the feed is prepared use the feed within one hour or discard unused food

• Standard dilution: 3 level scoops (25g) to be diluted in 100 ml of water

Safety Information:

• Proper hygiene, handling and storage are important when preparing infant formula

• Use only the scoop provided. Each level scoop weighs 8g of Pristine Balance Metanutrition powder

• Use under medical supervision

• Not for parenteral usage or as a sole source of nutrition