The Food Folks Roasted Flax Seeds

The Food Folks Roasted Flax Seeds
Flax Seeds are high-quality, natural seeds derived from organically grown plants. They act as a healthy protector and are an outstanding source of protein and fibre. Flax seeds, also known as alsi, are small, shiny, and flat and can be added to any of your foods. They can become your go-to snack and can be consumed in any way.
Flaxseed has been considered a “nutrition powerhouse” and has been used for various health benefits over the centuries as heart conditions, diabetes, constipation, skin health, and many more. It is a rich source of healthy omega-3 fatty acids alpha-linolenic acids and offers a variety of beneficial nutrients such as protein fibre, minerals and antioxidants.

Key Ingredients:
Raw flaxseed

Key Benefits:

• This tiny seed helps reduce the risk of heart disease, cancer, stroke, and diabetes

• They can be used to improve digestive health, lower blood pressure and lousy cholestrol

• It is an organic product and is free of chemicals and helps to lead to a healthier life

Directions For Use:

• Add it to your favourite smoothie, dessert, batter of muffins, loaves of bread, cookies and cakes

• 1-2 tablespoons of roasted flaxseed a day is considered a healthy amount

Safety Information:

• Read the label carefully before use

• Do not consume roasted flaxseed in large quantities; due to excessive consumption, blood pressure increases

• Store in a cool and dry place