Vanalaya A2 Desi Cow Ghee

Vanalaya A2 Desi Cow Ghee is clarified butter that is made from the A2 milk of Indian native cows using the traditional method of hand churning. This ghee is considered nutritious and pure, as it is free from chemicals, preservatives, and synthetic hormones. Desi cow ghee is known for its rich aroma and flavour, and it is used in cooking to add taste, nutrition, and texture. Vanalaya A2 Desi Cow Ghee has various purported benefits such as being a rich source of vitamins, minerals, and healthy fats that may aid digestion and help to reduce inflammation.

Key Ingredients:

• 100% grass-fed A2 desi cow ghee

Key Benefits:

• Desi cow ghee is rich in vitamins, minerals, and healthy fats that may help to support overall health and well-being. It is also a good source of A2 protein that is easy to digest

• Vanalaya A2 Desi Cow Ghee is made using the traditional Bilona method, which is believed to help retain the natural aroma, flavour, and nutrients of the ghee

• The nutrients and healthy fats in desi cow ghee may help to support healthy digestion and reduce inflammation

• A2 Desi Cow Ghee is beneficial for heart health, as it may help to reduce cholesterol levels and lower the risk of heart disease

Good to Know:
Vanalaya A2 Desi Cow Ghee is hormone and antibiotic free

Diet Type:
Vegetarian

Energy Per Serving:
727 kcal/serving (100 gm)

Allergen Information:
Contains milk derivatives

Product Form: Liquid

Directions for Use:

• It is a versatile cooking ingredient that can be used for various cooking purposes like frying, baking, and sautéing as it has a high smoke point of 250C

• It is also used as a spread

Safety Information:

• Refrigerate after opening to maintain freshness

• Best before 12 months from the date of manufacture

• Read the label carefully before use

• Store in a cool and dry place

Frequently Asked Questions:

Q. Is Vanalaya A2 Desi Cow Ghee lactose-free?
Vanalaya A2 Desi Cow Ghee is lactose and casein free

Q. How is Vanalaya A2 Desi Cow Ghee made?
Vanalaya A2 Desi Cow Ghee is made using the traditional Bilona method of hand churning the curd to prepare the ghee.