Vanalaya Buffalo Ghee

Vanalaya Buffalo Ghee is a type of clarified butter made from the milk of grass-fed buffalos on small family farms. It is prepared using the traditional Bilona method, in which the butter is churned from the curd obtained from the milk and then gently heated to remove impurities. This process results in healthy, nutritious, and pure buffalo ghee that is high in antioxidants and loaded with healthy fatty acids.

Key Ingredients:

• 100% hand-churned buffalo ghee

Key Benefits:

• Buffalo ghee is rich in antioxidants that may help to fight against free radicals and oxidative stress

• Buffalo ghee is a calorie-dense food that can be beneficial for people struggling to gain weight healthily

• The fatty acids in buffalo ghee may help to support gut health and improve digestion

• Buffalo ghee has moisturising and nourishing properties that may help to improve the health of hair and skin when applied topically

Good to Know:
Vanalaya Buffalo Ghee is hormones and antibiotics-free

Diet Type:
Vegetarian

Energy Per Serving:
897.2 kcal/serving (100 gm)

Allergen Information:
Contains milk derivatives

Product Form: Liquid

Directions for Use:

• Use buffalo ghee in cooking to replace oil

• You can spread it on rotis or simply mix it with hot cooked rice and curries to discover the nourishing and delicious goddess of pure Indian desi buffalo ghee

Safety Information:

• Read the label carefully before use

• Best before 12 months from the month of manufacture

• Store in a cool and dry place

Frequently Asked Questions:

Q. What makes Vanalaya Buffalo Ghee different from other types of ghee?
Vanalaya Buffalo Ghee is made with 100% organic butter acquired from grass-fed buffalos on small family farms. It used the conventional process of converting milk to yoghurt, hand-churned to butter, and then by a slow process heated to produce ghee of superior quality and taste.

Q. What is the texture of Vanalaya Buffalo Ghee?
The ghee is white to off-white in appearance and has a granular structure.